buffet menu

MAINS

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Poached salmon, cucumber, herby hollandaise

Pea, mint and courgette filo tart

Chicken fillets, local wild mushrooms, thyme and white wine sauce

Beef Bourguignon - button mushrooms, red wine, shallots and parsley

Beef fillet served medium, béarnaise sauce

Pulled pork with smokey BBQ glaze

Slow cooked confit leg of duck, parsley and lentils

Apricot & Lamb tagine, spiced peppers, spiced peppers

Roasted rosemary & roasted garlic lamb, red wine jus

Spiced salmon fillet, fresh harissa, lime (£1 sup.)

Antipasti Meat Board | Chorizo, serrano, salami and bresola

Roasted vegetable tart, fresh basil pesto

SIDES

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Greek feta cheese salad, cherry tomatoes, red onion and mint

Vine tomato, red onion, basil, lemon & mozzarella salad

Moroccan Cous Cous, lime & coriander

Ensulada rusa potato salad with anchovies, capers, onion & mustard mayonnaise

Simple green salad, balsamic & lemon dressing

Caesar salad, garlic croutons, parmesan shavings

Beetroot & orange salad, crunchy french beans

Green papaya salad, fresh lime, thai basil

Tuscan salad, ciabatta, tomatoes, fennel

Kimchee slaw – radishes, chinese cabbage, chilli & ginger

Flaked almonds, mint & pomegranate salad, with fresh watercress

Chopped salad – radishes, mozzarella, peppers, asparagus, baby corn, tomatoes

AFTERS

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Oversized pavlova tower, seasonal berries,

edible flowers

Chocolate fudge brownie and caramel trifle, white chocolate shavings

Seasonal fruit salad, vanilla cream

Profiteroles, rich chocolate sauce

Fresh lemon tart, vanilla cream

Grilled peaches, honey mascarpone, pistachio,

biscotti and baby basil

Treacle tart, devonshire clotted cream

Strawberry cheesecake, fresh berry couils

Strawberries and cream

BBQ pineapple, coconut cream and mint

Banoffee pie, chocolate crumbs, pecans

Artisan cheeseboard, seeded crackers, winter

chutney, grapes, figs